Savory Waffles with Carrot Pâté: Your New Favorite Breakfast

Good morning from Rancho Kiaora! Today I’m excited to share a recipe that will revolutionize your mornings: Savory Waffles with Carrot Pâté. It’s the perfect flavor combo that will win your heart—and likely become your new go-to breakfast. Let’s make it together!

Ingredients:

1. Waffle Mix – The base for our savory waffles

2. Cream Cheese – Adds creaminess and a subtle tang

3. Rancho Kiaora Carrot Pâté – The star of the dish, with its sweet, earthy flavor and smooth texture

4. Avocado – Soft, creamy, and packed with healthy fats

5. Fresh Sprouts – For a crunchy, nutrient-rich finish

6. Olive Oil – A drizzle to tie all the flavors together

Steps for the Perfect Breakfast:

1. Prepare the Waffles:

   Follow the package instructions to prepare and cook the waffles until golden and crispy. This gives them the perfect texture to hold your toppings.

2. Spread the Cream Cheese:

   Once the waffles are ready and still warm, spread a generous layer of cream cheese on each one. It adds a creamy and flavorful base.

3. Add the Carrot Pâté:

   Spoon a dollop of our carrot pâté over the cream cheese. Its unique taste instantly elevates the dish to gourmet territory.

4. Layer the Avocado:

   Place a few slices of fresh avocado on top. Its creamy texture blends beautifully with the rest of the ingredients.

5. Top with Fresh Sprouts:

   Sprinkle some fresh sprouts for color, crunch, and a burst of freshness.

6. Drizzle with Olive Oil:

   Finish with a light drizzle of olive oil to enhance all the flavors and add a touch of richness.

And voilà! You’ve got a nutritious, flavorful, and original breakfast on your plate. This recipe is not only delicious, but also super versatile—feel free to play around with other plant-based pâtés or toppings like fresh veggies and cheeses.

I hope you enjoy this recipe as much as I loved creating it for you. Go ahead and treat yourself to these savory waffles—and start your day with energy and flavor!