Guide to a Healthy Platter: Tips, Combinations & Ideas with Rancho Kiaora Pâtés
- Rancho Kiaora
- 6 ago
- 2 Min. de lectura
Slice, spread, share: the ABC of a healthy platter
You don’t need to overcrowd the table to enjoy it. Sometimes, less really is more—especially when you choose well.At Rancho Kiaora, we believe a good platter can be tasty, healthy, and effortless. It’s all about going back to the essentials.

A for Real Foods:
The things that add value without fuss: simple, natural, and delicious.Instead of ultra-processed snacks or cold cuts full of preservatives, you can build your platter with real, nourishing ingredients that have flavor of their own. Here are some ideas to get you started:
Rancho Kiaora Pâtés (your favorite flavor)
Black and green olives
Carrot, celery, or cucumber sticks
Whole grain sourdough bread
Fresh veggies: leafy greens, cherry tomatoes
Nuts: almonds, walnuts, cashews, peanuts
Fresh cheese or ricotta with a pinch of pepper
B for Good Combos:
The magic lies in how you combine them. It’s not just what you put on the board—it’s how you mix it. Flavors shine when there’s balance and creativity.
Here are some simple and effective pairings:
Bread + black olive pâté + arugula
Cucumber slices + beetroot pâté + seeds
Whole grain crackers + lentil pâté + sun-dried tomato
Carrot sticks + beetroot pâté
Country bread + carrot pâté + olive + black pepper
C for Quality Over Quantity:
A few great products are worth more than a dozen packets. You don’t need to fill the table to make it memorable. With just a handful of well-chosen items, you can create a delicious and more mindful experience:
Rancho Kiaora Pâtés: made with real ingredients
Artisan sourdough bread
2 or 3 well-picked toppings
Natural wine or kombucha to pair
And the most important part: serve with love, share without guilt.
A good platter doesn’t have to mean heaviness. It can be light, flavorful, and 100% enjoyable. Dare to reinvent yours with these tips.
At Rancho, we’re convinced that the taste of simplicity is the one you savor most.



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