Scrambled Eggs with Tomato Pâté and Sautéed Spinach: A perfect Balanced Breakfast

This scrambled eggs recipe with tomato pâté and spinach is perfect for sharing with family over a delicious breakfast. With its balance of flavors and textures, everyone will be satisfied and ready to start the day with energy. Plus, it’s a quick and easy way to add veggies and plant-based goodness to your diet—without sacrificing flavor. Go ahead and make it, and enjoy it with your loved ones!

Ingredients:

1. 4 eggs

2. 2 tablespoons of tomato pâté

3. 1 cup fresh spinach

4. 5–6 cherry tomatoes, halved

5. Salt and freshly ground black pepper, to taste

6. Olive oil, for cooking

Instructions:

1. Wash and finely chop the spinach.

2. In a bowl, beat the eggs with the tomato pâté, salt, and pepper.

3. Heat a pan over medium-low heat with a little olive oil.

4. Add the spinach and cherry tomatoes, and sauté for 2–3 minutes until the spinach wilts and the tomatoes begin to brown.

5. Pour in the beaten eggs and, stirring constantly, cook until the eggs are creamy and fully cooked.

6. Serve hot and enjoy.

This recipe is a fantastic way to enjoy a nutritious and flavorful breakfast with your family.

Spinach provides plenty of vitamins and minerals, eggs are a great source of protein, and cherry tomatoes add a hint of sweetness and extra nutrients. The tomato pâté brings in rich, savory flavor and a silky, creamy texture.

We hope you love this simple and satisfying breakfast—made to be share