Rancho Kiaora was born in Uruguay, in a small kitchen filled with vegetables, seeds, and a desire to do things differently. What started as a simple search for honest, delicious food became a growing community of people who believe in the power of real ingredients.

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From day one, we’ve followed a clear principle: keep it simple, keep it real.

That’s why we craft our recipes with care, always starting from the ground—literally.

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Today, we bring that same approach to the U.S., offering a taste of something familiar yet new: real vegetables, reimagined with purpose, for everyday meals.