Baked cheese with prosciutto, arugula, tomato chutney, and black olive pâté. A gourmet appetizer full of contrast, ready in minutes.

A creamy pasta recipe with cherry tomatoes, fresh basil, and Rancho Kiaora's Sundried Tomato Pâté. Quick, flavorful, and ready in 20 minutes — a comforting plant-based meal everyone will love.

Toasted bread topped with beet pâté, cream cheese, poached egg, and fresh parsley. A vibrant, easy brunch idea full of flavor and color.